Château LoudenneLes Folies Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Folies Bordeaux Blanc Sec from the Château Loudenne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Folies Bordeaux Blanc Sec of Château Loudenne in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Folies Bordeaux Blanc Sec of Château Loudenne in the region of Bordeaux often reveals types of flavors of peach, lemon or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Les Folies Bordeaux Blanc Sec
Pairings that work perfectly with Les Folies Bordeaux Blanc Sec
Original food and wine pairings with Les Folies Bordeaux Blanc Sec
The Les Folies Bordeaux Blanc Sec of Château Loudenne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, zucchini quiche or couscous without couscous maker.
Details and technical informations about Château Loudenne's Les Folies Bordeaux Blanc Sec.
Discover the grape variety: Seinoir
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. A rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Les Folies Bordeaux Blanc Sec from Château Loudenne are 2016, 2018
Informations about the Château Loudenne
The Château Loudenne is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
