Château LoudenneLes Folies Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Folies Bordeaux Blanc Sec from the Château Loudenne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Folies Bordeaux Blanc Sec of Château Loudenne in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Folies Bordeaux Blanc Sec of Château Loudenne in the region of Bordeaux often reveals types of flavors of peach, lemon or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Les Folies Bordeaux Blanc Sec
Pairings that work perfectly with Les Folies Bordeaux Blanc Sec
Original food and wine pairings with Les Folies Bordeaux Blanc Sec
The Les Folies Bordeaux Blanc Sec of Château Loudenne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with curry and honey, quiche lorraine or chicken fajitas.
Details and technical informations about Château Loudenne's Les Folies Bordeaux Blanc Sec.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Les Folies Bordeaux Blanc Sec from Château Loudenne are 2016, 2018
Informations about the Château Loudenne
The Château Loudenne is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
