Château LoudenneLes Folies Bordeaux Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Folies Bordeaux Rouge from the Château Loudenne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Folies Bordeaux Rouge of Château Loudenne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Folies Bordeaux Rouge of Château Loudenne in the region of Bordeaux often reveals types of flavors of red fruit.
Food and wine pairings with Les Folies Bordeaux Rouge
Pairings that work perfectly with Les Folies Bordeaux Rouge
Original food and wine pairings with Les Folies Bordeaux Rouge
The Les Folies Bordeaux Rouge of Château Loudenne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, very soft beef bourguignon or rabbit with mustard and tomatoes.
Details and technical informations about Château Loudenne's Les Folies Bordeaux Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Folies Bordeaux Rouge from Château Loudenne are 2016
Informations about the Château Loudenne
The Château Loudenne is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Shiraz
See syrah.
