Winery Lou PeirigasPetram
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Petram from the Winery Lou Peirigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petram of Winery Lou Peirigas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petram
Pairings that work perfectly with Petram
Original food and wine pairings with Petram
The Petram of Winery Lou Peirigas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pasta shells or veal blanquette burger.
Details and technical informations about Winery Lou Peirigas's Petram.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Lou Peirigas
The Winery Lou Peirigas is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
