Winery Lothar Wolf - Lemberger Wolf Brackenheim Wildwuchs

Winery Lothar WolfLemberger Wolf Brackenheim Wildwuchs

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lemberger Wolf Brackenheim Wildwuchs of Winery Lothar Wolf is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Lothar Wolf's Lemberger Wolf Brackenheim Wildwuchs.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morescono

Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.

Last vintages of this wine

Lemberger Wolf Brackenheim Wildwuchs - 2015
In the top 100 of of Württemberg wines
Average rating: 311100

The best vintages of Lemberger Wolf Brackenheim Wildwuchs from Winery Lothar Wolf are 2015

Informations about the Winery Lothar Wolf

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Winery Lothar Wolf is one of of the world's greatest estates. It offers 8 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 90000 of of Germany wines
In the top 6500 of of Württemberg wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

News related to this wine

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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