Winery Lost Dog LaneReserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Chardonnay from the Winery Lost Dog Lane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Chardonnay of Winery Lost Dog Lane in the region of California is a powerful with a nice freshness.
Food and wine pairings with Reserve Chardonnay
Pairings that work perfectly with Reserve Chardonnay
Original food and wine pairings with Reserve Chardonnay
The Reserve Chardonnay of Winery Lost Dog Lane matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, cod brandade or quiche without eggs.
Details and technical informations about Winery Lost Dog Lane's Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve Chardonnay from Winery Lost Dog Lane are 2016, 0
Informations about the Winery Lost Dog Lane
The Winery Lost Dog Lane is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
