Winery Lost Acres - Merlot

Winery Lost AcresMerlot

The Merlot of Winery Lost Acres is a wine from the region of Connecticut.
This wine generally goes well with
The Merlot of the Winery Lost Acres is in the top 0 of wines of Connecticut.

Details and technical informations about Winery Lost Acres's Merlot.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Informations about the Winery Lost Acres

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Connecticut

The Winery Lost Acres is one of of the world's greatest estates. It offers 5 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 150000 of of United States wines
In the top 250 of of Connecticut wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.

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