Winery Losen BockstanzEdition Riesling On Slate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Edition Riesling On Slate from the Winery Losen Bockstanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Riesling On Slate of Winery Losen Bockstanz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Edition Riesling On Slate
Pairings that work perfectly with Edition Riesling On Slate
Original food and wine pairings with Edition Riesling On Slate
The Edition Riesling On Slate of Winery Losen Bockstanz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, chicken with scampi for christmas or baked falafels.
Details and technical informations about Winery Losen Bockstanz's Edition Riesling On Slate.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Losen Bockstanz
The Winery Losen Bockstanz is one of of the world's great estates. It offers 48 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
