
Winery LoscanoColección de Familia Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Colección de Familia Chardonnay from the Winery Loscano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección de Familia Chardonnay of Winery Loscano in the region of Mendoza is a powerful.
Food and wine pairings with Colección de Familia Chardonnay
Pairings that work perfectly with Colección de Familia Chardonnay
Original food and wine pairings with Colección de Familia Chardonnay
The Colección de Familia Chardonnay of Winery Loscano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, cod brandade without potatoes or quiche without eggs.
Details and technical informations about Winery Loscano's Colección de Familia Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Loscano
The Winery Loscano is one of of the world's great estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














