Winery LosadaAltos de Losada Pobladura
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Altos de Losada Pobladura from the Winery Losada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de Losada Pobladura of Winery Losada in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Altos de Losada Pobladura
Pairings that work perfectly with Altos de Losada Pobladura
Original food and wine pairings with Altos de Losada Pobladura
The Altos de Losada Pobladura of Winery Losada matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with preserved lemons and saffron, rabbit with cider and prunes or couscous chicken and merguez.
Details and technical informations about Winery Losada's Altos de Losada Pobladura.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Altos de Losada Pobladura from Winery Losada are 0
Informations about the Winery Losada
The Winery Losada is one of of the world's great estates. It offers 14 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
