Winery A Los Viñateros Bravos - Rey Perico Pet Nat

Winery A Los Viñateros BravosRey Perico Pet Nat

The Rey Perico Pet Nat of Winery A Los Viñateros Bravos is a sparkling wine from the region of Itata Valley of South.
This wine generally goes well with

Details and technical informations about Winery A Los Viñateros Bravos's Rey Perico Pet Nat.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grecanico

Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.

Informations about the Winery A Los Viñateros Bravos

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Itata Valley in the region of South

The Winery A Los Viñateros Bravos is one of of the world's great estates. It offers 15 wines for sale in the of Itata Valley to come and discover on site or to buy online.

Top wine South
In the top 20000 of of Chile wines
In the top 200 of of Itata Valley wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Itata Valley

Chilean southern valley in full revival, bicentennial pre-phylloxera bush-trained vines, ungrafted. Signature Cinsault from old granitic vines (Coelemu, Guarilihue): fine fresh reds with signature notes of crushed strawberry, raspberry, flowers, fresh herbs and a mineral touch, delicate tannins and lively acidity — drinkable and authentic style. País (Listán Prieto) light and fruity, dense Carignan, ample floral Muscat in white. Organic and natural, Pacific coastal climate.


The wine region of South

Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.

The word of the wine: Disorder

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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