Winery Los RosalesDon Manuel Block Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Don Manuel Block Merlot from the Winery Los Rosales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Manuel Block Merlot of Winery Los Rosales in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Don Manuel Block Merlot of Winery Los Rosales in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Don Manuel Block Merlot
Pairings that work perfectly with Don Manuel Block Merlot
Original food and wine pairings with Don Manuel Block Merlot
The Don Manuel Block Merlot of Winery Los Rosales matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb garam massala or cordon bleu with veal and cured ham.
Details and technical informations about Winery Los Rosales's Don Manuel Block Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Don Manuel Block Merlot from Winery Los Rosales are 2017, 2012, 2016, 2013 and 2011.
Informations about the Winery Los Rosales
The Winery Los Rosales is one of of the world's greatest estates. It offers 10 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Sweet
Wine with a slightly sickening sweetness.
