The Winery Los Rosales of Rapel Valley of Central Valley | Winedexer

The Winery Los Rosales is one of the best wineries to follow in Rapel Valley.. It offers 14 wines for sale in of Rapel Valley to come and discover on site or to buy online.
Looking for the best Winery Los Rosales wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Los Rosales wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Los Rosales wines with technical and enological descriptions.
How Winery Los Rosales wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, trapper's barbecue or duck aiguillettes with apples.
On the nose the red wine of Winery Los Rosales. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of microbio, non oak or earth. In the mouth the red wine of Winery Los Rosales. is a powerful.
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
Mediterranean climate tempered by Pacific breezes.
How Winery Los Rosales wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, hard-boiled eggs and gourmet muffins or zucchini quiche.
On the nose the white wine of Winery Los Rosales. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Los Rosales.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.