Winery Los RosalesChapel Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Chapel Vineyard Sauvignon Blanc from the Winery Los Rosales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapel Vineyard Sauvignon Blanc of Winery Los Rosales in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chapel Vineyard Sauvignon Blanc of Winery Los Rosales in the region of Central Valley often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Chapel Vineyard Sauvignon Blanc
Pairings that work perfectly with Chapel Vineyard Sauvignon Blanc
Original food and wine pairings with Chapel Vineyard Sauvignon Blanc
The Chapel Vineyard Sauvignon Blanc of Winery Los Rosales matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fideuà (paella with pasta and fish), quiche with bacon and gruyère cheese or light sauce for pasta.
Details and technical informations about Winery Los Rosales's Chapel Vineyard Sauvignon Blanc.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Chapel Vineyard Sauvignon Blanc from Winery Los Rosales are 2017, 2016, 2019, 2015 and 0.
Informations about the Winery Los Rosales
The Winery Los Rosales is one of of the world's greatest estates. It offers 10 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
