Winery Los Cerros de San JuanMaderos Gran Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Maderos Gran Reserva Cabernet Sauvignon from the Winery Los Cerros de San Juan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maderos Gran Reserva Cabernet Sauvignon of Winery Los Cerros de San Juan in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maderos Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with Maderos Gran Reserva Cabernet Sauvignon
Original food and wine pairings with Maderos Gran Reserva Cabernet Sauvignon
The Maderos Gran Reserva Cabernet Sauvignon of Winery Los Cerros de San Juan matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew to be prepared the day before, leg of lamb with crust or quick brioche sausage.
Details and technical informations about Winery Los Cerros de San Juan's Maderos Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Maderos Gran Reserva Cabernet Sauvignon from Winery Los Cerros de San Juan are 2013, 0
Informations about the Winery Los Cerros de San Juan
The Winery Los Cerros de San Juan is one of of the world's greatest estates. It offers 49 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
