Winery Finca Los AljibesTeichea Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Teichea Verdejo from the Winery Finca Los Aljibes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teichea Verdejo of Winery Finca Los Aljibes in the region of Castille is a with a nice freshness.
Food and wine pairings with Teichea Verdejo
Pairings that work perfectly with Teichea Verdejo
Original food and wine pairings with Teichea Verdejo
The Teichea Verdejo of Winery Finca Los Aljibes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of grandma's chicken casserole, soy and shrimp noodles or magic cake cheese quiche.
Details and technical informations about Winery Finca Los Aljibes's Teichea Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Finca Los Aljibes
The Winery Finca Los Aljibes is one of of the world's great estates. It offers 46 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
