Winery LorgerilLe Moulin d'Althiniac Cuvée Gourmande Faugères
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Moulin d'Althiniac Cuvée Gourmande Faugères
Pairings that work perfectly with Le Moulin d'Althiniac Cuvée Gourmande Faugères
Original food and wine pairings with Le Moulin d'Althiniac Cuvée Gourmande Faugères
The Le Moulin d'Althiniac Cuvée Gourmande Faugères of Winery Lorgeril matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, awara broth or escalope cordon bleu.
Details and technical informations about Winery Lorgeril's Le Moulin d'Althiniac Cuvée Gourmande Faugères.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Lorgeril
The Winery Lorgeril is one of wineries to follow in Faugères.. It offers 147 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
