
Winery Lorenzo de AgreloMartir Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Martir Malbec from the Winery Lorenzo de Agrelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martir Malbec of Winery Lorenzo de Agrelo in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Martir Malbec of Winery Lorenzo de Agrelo in the region of Mendoza often reveals types of flavors of spices, black fruit.
Food and wine pairings with Martir Malbec
Pairings that work perfectly with Martir Malbec
Original food and wine pairings with Martir Malbec
The Martir Malbec of Winery Lorenzo de Agrelo matches generally quite well with dishes of beef, lamb or poultry such as recipes of hungarian goulash, original mafé with okra or chicken colombo (west indies).
Details and technical informations about Winery Lorenzo de Agrelo's Martir Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Martir Malbec from Winery Lorenzo de Agrelo are 2017, 0, 2016, 2015
Informations about the Winery Lorenzo de Agrelo
The Winery Lorenzo de Agrelo is one of of the world's greatest estates. It offers 7 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.














