Winery Lorenzo BescansaBranco
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Lorenzo Bescansa matches generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.
Details and technical informations about Winery Lorenzo Bescansa's Branco.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Branco from Winery Lorenzo Bescansa are 0, 2015
Informations about the Winery Lorenzo Bescansa
The Winery Lorenzo Bescansa is one of of the world's greatest estates. It offers 2 wines for sale in the of Betanzos to come and discover on site or to buy online.
The wine region of Betanzos
The wine region of Betanzos is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Casa Beade or the Domaine Conexión Mandeo produce mainly wines white. On the nose of Betanzos often reveals types of flavors of earth, tree fruit or citrus fruit. We currently count 3 estates and châteaux in the of Betanzos, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
