Winery Casa BeadeLadeiras de Paderne Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Ladeiras de Paderne Mencia of the Winery Casa Beade is in the top 5 of wines of Galice.
Taste structure of the Ladeiras de Paderne Mencia from the Winery Casa Beade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladeiras de Paderne Mencia of Winery Casa Beade in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Ladeiras de Paderne Mencia
Pairings that work perfectly with Ladeiras de Paderne Mencia
Original food and wine pairings with Ladeiras de Paderne Mencia
The Ladeiras de Paderne Mencia of Winery Casa Beade matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with mustard cream, rabbit on the barbecue or stuffed peppers.
Details and technical informations about Winery Casa Beade's Ladeiras de Paderne Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Ladeiras de Paderne Mencia from Winery Casa Beade are 0
Informations about the Winery Casa Beade
The Winery Casa Beade is one of of the world's greatest estates. It offers 3 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
