Winery LorenziniHermes Provincia Di Mantova
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Hermes Provincia Di Mantova from the Winery Lorenzini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hermes Provincia Di Mantova of Winery Lorenzini in the region of Lombardia is a powerful.
Food and wine pairings with Hermes Provincia Di Mantova
Pairings that work perfectly with Hermes Provincia Di Mantova
Original food and wine pairings with Hermes Provincia Di Mantova
The Hermes Provincia Di Mantova of Winery Lorenzini matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, chinese soy and chicken noodles (wok style) or mathieu's lamb tagine.
Details and technical informations about Winery Lorenzini's Hermes Provincia Di Mantova.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Lorenzini
The Winery Lorenzini is one of of the world's greatest estates. It offers 3 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
