Winery LópezOcasa Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ocasa Malbec from the Winery López
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ocasa Malbec of Winery López in the region of Mendoza is a powerful.
Food and wine pairings with Ocasa Malbec
Pairings that work perfectly with Ocasa Malbec
Original food and wine pairings with Ocasa Malbec
The Ocasa Malbec of Winery López matches generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, ghormeh sabzi (iranian herbed lamb stew) or sophie's tuna cake.
Details and technical informations about Winery López's Ocasa Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery López
The Winery López is one of of the world's great estates. It offers 72 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
