Longridge WineryMéthode Cap Classique Vintage Reserve Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Méthode Cap Classique Vintage Reserve Brut of Longridge Winery in the region of Western Cape often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Méthode Cap Classique Vintage Reserve Brut
Pairings that work perfectly with Méthode Cap Classique Vintage Reserve Brut
Original food and wine pairings with Méthode Cap Classique Vintage Reserve Brut
The Méthode Cap Classique Vintage Reserve Brut of Longridge Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, smoked salmon sandwich or quiche with leeks and fresh salmon from flo.
Details and technical informations about Longridge Winery's Méthode Cap Classique Vintage Reserve Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Méthode Cap Classique Vintage Reserve Brut from Longridge Winery are 2014, 0, 2009
Informations about the Longridge Winery
The Longridge Winery is one of of the world's great estates. It offers 36 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
