
Winery LongarivaMaso Palt Pinot Nero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maso Palt Pinot Nero from the Winery Longariva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maso Palt Pinot Nero of Winery Longariva in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Maso Palt Pinot Nero
Pairings that work perfectly with Maso Palt Pinot Nero
Original food and wine pairings with Maso Palt Pinot Nero
The Maso Palt Pinot Nero of Winery Longariva matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, sauté of veal with chorizo or pheasant casserole with cabbage.
Details and technical informations about Winery Longariva's Maso Palt Pinot Nero.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maso Palt Pinot Nero from Winery Longariva are 2016, 2013, 0
Informations about the Winery Longariva
The Winery Longariva is one of of the world's greatest estates. It offers 20 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














