The Winery Long Cloud of Marlborough of South Island

The Winery Long Cloud is one of the best wineries to follow in Marlborough.. It offers 2 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Long Cloud wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Long Cloud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Long Cloud wines with technical and enological descriptions.
How Winery Long Cloud wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of jambalaya (louisiana), cream and tuna quiche or pork crépinette with goat cheese and mushrooms.
On the nose the white wine of Winery Long Cloud. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Long Cloud. is a with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Long Cloud.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.