Winery Lone KauriPinot Gris

White wine of North Island of New Zealand

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pinot Gris of Winery Lone Kauri is a white wine from the region of North Island.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris from the Winery Lone Kauri

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Pinot Gris of Winery Lone Kauri in the region of North Island is a .

Food and wine pairings with Pinot Gris

Pairings that work perfectly with Pinot Gris

Original food and wine pairings with Pinot Gris

Spicy food

The Pinot Gris of Winery Lone Kauri matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken bonne femme, pasta with broccoli or beef tenderloin wellington.

Details and technical informations about Winery Lone Kauri's Pinot Gris.

Winery

Winery Lone Kauri

Grape varieties

Pinot gris

Region/Great wine region

North Island

Country

New Zealand

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Informations about the Winery Lone Kauri

The winery offers 11 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in North Island

The Winery Lone Kauri is one of of the world's greatest estates. It offers 11 wines for sale in the of North Island to come and discover on site or to buy online.

In the top 8500 of of New Zealand wines

In the top 3500 of of North Island wines

In the top 250000 of white wines

In the top 700000 wines of the world

The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

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