Winery LöfflerBallrechten-Dottinger Castellberg Grauburgunder Réserve Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ballrechten-Dottinger Castellberg Grauburgunder Réserve Trocken from the Winery Löffler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballrechten-Dottinger Castellberg Grauburgunder Réserve Trocken of Winery Löffler in the region of Baden is a .
Food and wine pairings with Ballrechten-Dottinger Castellberg Grauburgunder Réserve Trocken
Pairings that work perfectly with Ballrechten-Dottinger Castellberg Grauburgunder Réserve Trocken
Original food and wine pairings with Ballrechten-Dottinger Castellberg Grauburgunder Réserve Trocken
The Ballrechten-Dottinger Castellberg Grauburgunder Réserve Trocken of Winery Löffler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal cutlets with savoy tomme, rib steak, tomato sauce, peppers. or beef strogonoff.
Details and technical informations about Winery Löffler's Ballrechten-Dottinger Castellberg Grauburgunder Réserve Trocken.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Ballrechten-Dottinger Castellberg Grauburgunder Réserve Trocken from Winery Löffler are 0
Informations about the Winery Löffler
The Winery Löffler is one of of the world's greatest estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
