Winery LöfflerBallrechten-Dottinger Castellberg Grauburgunder Réserve Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ballrechten-Dottinger Castellberg Grauburgunder Réserve Trocken from the Winery Löffler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballrechten-Dottinger Castellberg Grauburgunder Réserve Trocken of Winery Löffler in the region of Baden is a .
Food and wine pairings with Ballrechten-Dottinger Castellberg Grauburgunder Réserve Trocken
Pairings that work perfectly with Ballrechten-Dottinger Castellberg Grauburgunder Réserve Trocken
Original food and wine pairings with Ballrechten-Dottinger Castellberg Grauburgunder Réserve Trocken
The Ballrechten-Dottinger Castellberg Grauburgunder Réserve Trocken of Winery Löffler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed mushrooms, delicious thai chicken or roast pheasant.
Details and technical informations about Winery Löffler's Ballrechten-Dottinger Castellberg Grauburgunder Réserve Trocken.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Löffler
The Winery Löffler is one of of the world's greatest estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Oxidized
Altered by oxidation.
