Winery Locret-LachaudPlaque & Muselet Cuvée Spéciale Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Plaque & Muselet Cuvée Spéciale Champagne from the Winery Locret-Lachaud
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Plaque & Muselet Cuvée Spéciale Champagne of Winery Locret-Lachaud in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Plaque & Muselet Cuvée Spéciale Champagne
Pairings that work perfectly with Plaque & Muselet Cuvée Spéciale Champagne
Original food and wine pairings with Plaque & Muselet Cuvée Spéciale Champagne
The Plaque & Muselet Cuvée Spéciale Champagne of Winery Locret-Lachaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tomatoes stuffed with sausage meat, irish tartiflette or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Locret-Lachaud's Plaque & Muselet Cuvée Spéciale Champagne.
Discover the grape variety: Torrontés riojano
Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.
Last vintages of this wine
The best vintages of Plaque & Muselet Cuvée Spéciale Champagne from Winery Locret-Lachaud are 2008
Informations about the Winery Locret-Lachaud
The Winery Locret-Lachaud is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
