Winery Lock Keeper'sReserve Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Shiraz from the Winery Lock Keeper's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Shiraz of Winery Lock Keeper's in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserve Shiraz of Winery Lock Keeper's in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserve Shiraz
Pairings that work perfectly with Reserve Shiraz
Original food and wine pairings with Reserve Shiraz
The Reserve Shiraz of Winery Lock Keeper's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, leg or shoulder of lamb with honey and thyme or ramen (noodle) soup.
Details and technical informations about Winery Lock Keeper's's Reserve Shiraz.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Reserve Shiraz from Winery Lock Keeper's are 2020, 2018, 2019, 2017 and 0.
Informations about the Winery Lock Keeper's
The Winery Lock Keeper's is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
