Winery Locatelli CaffiMoscato di Scanzo
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato di Scanzo from the Winery Locatelli Caffi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato di Scanzo of Winery Locatelli Caffi in the region of Lombardia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Moscato di Scanzo
Pairings that work perfectly with Moscato di Scanzo
Original food and wine pairings with Moscato di Scanzo
The Moscato di Scanzo of Winery Locatelli Caffi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, rice with shrimps and onions or old-fashioned aligot.
Details and technical informations about Winery Locatelli Caffi's Moscato di Scanzo.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Moscato di Scanzo from Winery Locatelli Caffi are 0
Informations about the Winery Locatelli Caffi
The Winery Locatelli Caffi is one of of the world's greatest estates. It offers 22 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
