Winery LoTemps
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Temps from the Winery Lo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temps of Winery Lo in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Temps
Pairings that work perfectly with Temps
Original food and wine pairings with Temps
The Temps of Winery Lo matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, pork filet mignon with foie gras and rosemary or duck breast with pepper sauce.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Temps from Winery Lo are 2013, 2014, 0
Informations about the Winery Lo
The Winery Lo is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
