
Winery Lloyd's BlockShiraz - Cabernet
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Shiraz - Cabernet from the Winery Lloyd's Block
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Cabernet of Winery Lloyd's Block in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shiraz - Cabernet
Pairings that work perfectly with Shiraz - Cabernet
Original food and wine pairings with Shiraz - Cabernet
The Shiraz - Cabernet of Winery Lloyd's Block matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot-au-feu, thiebou yappe from senegal (rice with lamb) or fresh pasta.
Details and technical informations about Winery Lloyd's Block's Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Lloyd's Block
The Winery Lloyd's Block is one of of the world's greatest estates. It offers 2 wines for sale in the of Goulburn Valley to come and discover on site or to buy online.
The wine region of Goulburn Valley
Historic Victorian region home to the world's oldest Marsanne and Shiraz vines (warm inland valley, marked diurnal range, fertile alluvials, lakes and rivers moderating). Shiraz flagship red: rich ripe fruits in youth evolving to dark fruits, pepper, dark chocolate, supple leather and earth, renowned longevity. Marsanne flagship white: floral and citrus notes when young, becoming honeyed and nutty with age.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Dry extract
Non-liquid constituents of wine.





