Winery Livio SoriaRodotiglia Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rodotiglia Barbera d'Asti Superiore from the Winery Livio Soria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rodotiglia Barbera d'Asti Superiore of Winery Livio Soria in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Rodotiglia Barbera d'Asti Superiore
Pairings that work perfectly with Rodotiglia Barbera d'Asti Superiore
Original food and wine pairings with Rodotiglia Barbera d'Asti Superiore
The Rodotiglia Barbera d'Asti Superiore of Winery Livio Soria matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, country-style veal roulades with risotto or ham with leek fondue.
Details and technical informations about Winery Livio Soria's Rodotiglia Barbera d'Asti Superiore.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Last vintages of this wine
The best vintages of Rodotiglia Barbera d'Asti Superiore from Winery Livio Soria are 2017, 2015, 0, 2016
Informations about the Winery Livio Soria
The Winery Livio Soria is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
