Winery LivernanoL’Anima Toscana Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L’Anima Toscana Bianco from the Winery Livernano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Anima Toscana Bianco of Winery Livernano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L’Anima Toscana Bianco of Winery Livernano in the region of Tuscany often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with L’Anima Toscana Bianco
Pairings that work perfectly with L’Anima Toscana Bianco
Original food and wine pairings with L’Anima Toscana Bianco
The L’Anima Toscana Bianco of Winery Livernano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, zucchini quiche or chorizo rillettes.
Details and technical informations about Winery Livernano's L’Anima Toscana Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L’Anima Toscana Bianco from Winery Livernano are 2015, 2012, 2006, 0 and 2014.
Informations about the Winery Livernano
The Winery Livernano is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
