Winery LivernanoL’Anima Toscana Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L’Anima Toscana Bianco from the Winery Livernano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Anima Toscana Bianco of Winery Livernano in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L’Anima Toscana Bianco of Winery Livernano in the region of Toscane often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with L’Anima Toscana Bianco
Pairings that work perfectly with L’Anima Toscana Bianco
Original food and wine pairings with L’Anima Toscana Bianco
The L’Anima Toscana Bianco of Winery Livernano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), magic cake cheese quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Livernano's L’Anima Toscana Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of L’Anima Toscana Bianco from Winery Livernano are 2015, 2012, 2006, 2014 and 2016.
Informations about the Winery Livernano
The Winery Livernano is one of of the world's greatest estates. It offers 17 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Botrytis
Fungus that causes grape rot.
