Winery Little FarmPied de Cuve Orange
White wine
This wine generally goes well with
The Pied de Cuve Orange of the Winery Little Farm is in the top 30 of wines of Similkameen Valley.
Wine flavors and olphactive analysis
On the nose the Pied de Cuve Orange of Winery Little Farm in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Details and technical informations about Winery Little Farm's Pied de Cuve Orange.
Discover the grape variety: Orange Muscat
Last vintages of this wine
The best vintages of Pied de Cuve Orange from Winery Little Farm are 0
Informations about the Winery Little Farm
The Winery Little Farm is one of of the world's greatest estates. It offers 10 wines for sale in the of Similkameen Valley to come and discover on site or to buy online.
The wine region of Similkameen Valley
The wine region of Similkameen Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Clos du Soleil or the Domaine Orofino produce mainly wines red, white and pink. The most planted grape varieties in the region of Similkameen Valley are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Similkameen Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
