Winery Little EnginePlatinum Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Platinum Merlot from the Winery Little Engine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Merlot of Winery Little Engine in the region of British Columbia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Platinum Merlot
Pairings that work perfectly with Platinum Merlot
Original food and wine pairings with Platinum Merlot
The Platinum Merlot of Winery Little Engine matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, pumpkin parmentier hash or veal paupiettes with white wine.
Details and technical informations about Winery Little Engine's Platinum Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Platinum Merlot from Winery Little Engine are 0
Informations about the Winery Little Engine
The Winery Little Engine is one of of the world's great estates. It offers 20 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
