Winery Lisa McguiganSpartacus Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Spartacus Shiraz from the Winery Lisa Mcguigan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spartacus Shiraz of Winery Lisa Mcguigan in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Spartacus Shiraz
Pairings that work perfectly with Spartacus Shiraz
Original food and wine pairings with Spartacus Shiraz
The Spartacus Shiraz of Winery Lisa Mcguigan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, uzbek pilaf or potjevlesch (northern france).
Details and technical informations about Winery Lisa Mcguigan's Spartacus Shiraz.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Lisa Mcguigan
The Winery Lisa Mcguigan is one of of the world's great estates. It offers 22 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
