Winery Lion's RockShiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Lion's Rock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Lion's Rock in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Lion's Rock matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, leg of lamb with herb stuffing or pheasant casserole with cabbage.
Details and technical informations about Winery Lion's Rock's Shiraz.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Shiraz from Winery Lion's Rock are 2015
Informations about the Winery Lion's Rock
The Winery Lion's Rock is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.