Winery Lionel Renard - Saumur

Winery Lionel RenardSaumur

The Saumur of Winery Lionel Renard is a white wine from the region of Saumur of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Lionel Renard's Saumur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sultanine

Seedless table grape variety with long bunches, golden berries with thin skin and crunchy flesh, with a sweet, fresh flavour. Very productive. Grown worldwide (California, Turkey, Iran, Australia, Chile) for fresh consumption, dried raisins (sultanas) and sometimes for neutral white wines. Also known as Thompson Seedless in the United States. One of the oldest cultivated table grape varieties, probably originating from Turkey or Iran.

Informations about the Winery Lionel Renard

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Winery Lionel Renard is one of of the world's greatest estates. It offers 5 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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