Winery Lionel DufourPrincesse de Valéry Coteaux du Libron Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Princesse de Valéry Coteaux du Libron Blanc from the Winery Lionel Dufour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Princesse de Valéry Coteaux du Libron Blanc of Winery Lionel Dufour in the region of Pays d'Oc is a .
Food and wine pairings with Princesse de Valéry Coteaux du Libron Blanc
Pairings that work perfectly with Princesse de Valéry Coteaux du Libron Blanc
Original food and wine pairings with Princesse de Valéry Coteaux du Libron Blanc
The Princesse de Valéry Coteaux du Libron Blanc of Winery Lionel Dufour matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pork sautéed with chinese noodles, quiche with leeks and fresh salmon from flo or chicken fajitas.
Details and technical informations about Winery Lionel Dufour's Princesse de Valéry Coteaux du Libron Blanc.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of of the world's greatest estates. It offers 270 wines for sale in the of Coteaux du Libron to come and discover on site or to buy online.
The wine region of Coteaux du Libron
The wine region of Coteaux du Libron is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Charles Delatour or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Libron are Cabernet-Sauvignon, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Libron often reveals types of flavors of tree fruit, black fruit or cheese and sometimes also flavors of earthy, cherry or floral.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
