Winery Lionel DufourCuvée Pascale Bourgogne Passetoutgrain
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Pascale Bourgogne Passetoutgrain
Pairings that work perfectly with Cuvée Pascale Bourgogne Passetoutgrain
Original food and wine pairings with Cuvée Pascale Bourgogne Passetoutgrain
The Cuvée Pascale Bourgogne Passetoutgrain of Winery Lionel Dufour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, flights in the wind à la provençale or duck and peach brochettes.
Details and technical informations about Winery Lionel Dufour's Cuvée Pascale Bourgogne Passetoutgrain.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of wineries to follow in Bourgogne Passe-tout-grains.. It offers 270 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
