Winery Lionel DufourCuvée Pascale Bourgogne Passetoutgrain
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Pascale Bourgogne Passetoutgrain
Pairings that work perfectly with Cuvée Pascale Bourgogne Passetoutgrain
Original food and wine pairings with Cuvée Pascale Bourgogne Passetoutgrain
The Cuvée Pascale Bourgogne Passetoutgrain of Winery Lionel Dufour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, veal meatballs with curry or venison stew to be prepared the day before.
Details and technical informations about Winery Lionel Dufour's Cuvée Pascale Bourgogne Passetoutgrain.
Discover the grape variety: Aubin
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of wineries to follow in Bourgogne Passe-tout-grains.. It offers 270 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
