Winery Lionel DufourCuvée du Berger Grenache - Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée du Berger Grenache - Syrah Rosé
Pairings that work perfectly with Cuvée du Berger Grenache - Syrah Rosé
Original food and wine pairings with Cuvée du Berger Grenache - Syrah Rosé
The Cuvée du Berger Grenache - Syrah Rosé of Winery Lionel Dufour matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, bitumen leg of lamb or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Lionel Dufour's Cuvée du Berger Grenache - Syrah Rosé.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of wineries to follow in Pays d'Oc.. It offers 270 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
