Winery Lionel DufourClos la Perrière Bourgogne Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clos la Perrière Bourgogne Rouge
Pairings that work perfectly with Clos la Perrière Bourgogne Rouge
Original food and wine pairings with Clos la Perrière Bourgogne Rouge
The Clos la Perrière Bourgogne Rouge of Winery Lionel Dufour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, vienna cutlets or ramen (noodle) soup.
Details and technical informations about Winery Lionel Dufour's Clos la Perrière Bourgogne Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of wineries to follow in Bourgogne.. It offers 270 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
