Winery Lionel DufourChateau Capbern Gasqueton Réserve Louis XIV Confidentielle Saint-Estèphe
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Chateau Capbern Gasqueton Réserve Louis XIV Confidentielle Saint-Estèphe
Pairings that work perfectly with Chateau Capbern Gasqueton Réserve Louis XIV Confidentielle Saint-Estèphe
Original food and wine pairings with Chateau Capbern Gasqueton Réserve Louis XIV Confidentielle Saint-Estèphe
The Chateau Capbern Gasqueton Réserve Louis XIV Confidentielle Saint-Estèphe of Winery Lionel Dufour matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, moroccan style leg of lamb or venison leg with tomato sauce.
Details and technical informations about Winery Lionel Dufour's Chateau Capbern Gasqueton Réserve Louis XIV Confidentielle Saint-Estèphe.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of of the world's great estates. It offers 270 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.
The wine region of Saint-Estèphe
The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
