Winery Lionel DufourBeaune 1er Cru 'Les Teurons'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Les Teurons'
Pairings that work perfectly with Beaune 1er Cru 'Les Teurons'
Original food and wine pairings with Beaune 1er Cru 'Les Teurons'
The Beaune 1er Cru 'Les Teurons' of Winery Lionel Dufour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, simple and fragrant roast veal or rabbit with basquaise sauce.
Details and technical informations about Winery Lionel Dufour's Beaune 1er Cru 'Les Teurons'.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of wineries to follow in Beaune 1er Cru 'Les Teurons'.. It offers 270 wines for sale in the of Beaune 1er Cru 'Les Teurons' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Teurons'
The wine region of Beaune 1er Cru 'Les Teurons' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rossignol-Trapet or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Teurons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Teurons' often reveals types of flavors of strawberries, cranberry or cinnamon and sometimes also flavors of chocolate, tobacco or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
