Winery Lionel DespresCuvée Albert Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Albert Fleurie from the Winery Lionel Despres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Albert Fleurie of Winery Lionel Despres in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Albert Fleurie
Pairings that work perfectly with Cuvée Albert Fleurie
Original food and wine pairings with Cuvée Albert Fleurie
The Cuvée Albert Fleurie of Winery Lionel Despres matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, milanese cutlets like in italy or quick brioche sausage.
Details and technical informations about Winery Lionel Despres's Cuvée Albert Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Lionel Despres
The Winery Lionel Despres is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
