Winery Lion-Gri - Bujorele Pinot Noir

Winery Lion-GriBujorele Pinot Noir

The Bujorele Pinot Noir of Winery Lion-Gri is a wine from the region of Moldavie.
This wine generally goes well with
The Bujorele Pinot Noir of the Winery Lion-Gri is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Lion-Gri's Bujorele Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Informations about the Winery Lion-Gri

The winery offers 160 different wines.
Its wines get an average rating of 3.5.
It is in the top 70 of the best estates in the region
It is located in Moldavie
Find the Winery Lion-Gri on Facebook

The Winery Lion-Gri is one of of the world's great estates. It offers 50 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 4000 of of Moldova wines
In the top 3000 of of Moldavie wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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