Winery Linne CalodoThe Martian
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Martian from the Winery Linne Calodo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Martian of Winery Linne Calodo in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Martian of Winery Linne Calodo in the region of California often reveals types of flavors of oak.
Food and wine pairings with The Martian
Pairings that work perfectly with The Martian
Original food and wine pairings with The Martian
The The Martian of Winery Linne Calodo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb crumble with oregano and feta cheese or roast duck with cider sauce.
Details and technical informations about Winery Linne Calodo's The Martian.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Linne Calodo
The Winery Linne Calodo is one of of the world's great estates. It offers 16 wines for sale in the of Willow Creek to come and discover on site or to buy online.
The wine region of Willow Creek
Sub-AVA Willow Creek District of Paso Robles (2014, ~1,400 acres) at 960–1,900 ft: signature Rhône varieties — Syrah, Grenache, Mourvèdre — plus Zinfandel and Cabernet Sauvignon. Fragrant wines with ripe tannins and powerful structures, aromatic elegance at the nose and richness on the palate. Broadly calcareous soils with pockets of alluvial clay-loam. Templeton Gap allows Pacific influence; 24–30 in annual rainfall.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
