Winery LindenlaubElefanta Citron
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Elefanta Citron from the Winery Lindenlaub
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elefanta Citron of Winery Lindenlaub in the region of Alsace is a with a nice freshness.
Food and wine pairings with Elefanta Citron
Pairings that work perfectly with Elefanta Citron
Original food and wine pairings with Elefanta Citron
The Elefanta Citron of Winery Lindenlaub matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of ham and cheese omelette, quiche without pastry or tuna and goat cheese pie.
Details and technical informations about Winery Lindenlaub's Elefanta Citron.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Elefanta Citron from Winery Lindenlaub are 0
Informations about the Winery Lindenlaub
The Winery Lindenlaub is one of of the world's great estates. It offers 61 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
