
Winery LindenlaubElefanta Citron
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Elefanta Citron from the Winery Lindenlaub
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elefanta Citron of Winery Lindenlaub in the region of Alsace is a with a nice freshness.
Food and wine pairings with Elefanta Citron
Pairings that work perfectly with Elefanta Citron
Original food and wine pairings with Elefanta Citron
The Elefanta Citron of Winery Lindenlaub matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of savoyard pizza (cream base), summer tuna quiche or round zucchini stuffed with tuna.
Details and technical informations about Winery Lindenlaub's Elefanta Citron.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Elefanta Citron from Winery Lindenlaub are 2017, 0
Informations about the Winery Lindenlaub
The Winery Lindenlaub is one of of the world's great estates. It offers 61 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.













