
Winery LindenlaubA Tire d'Ailes
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
Taste structure of the A Tire d'Ailes from the Winery Lindenlaub
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Tire d'Ailes of Winery Lindenlaub in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the A Tire d'Ailes of Winery Lindenlaub in the region of Alsace often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with A Tire d'Ailes
Pairings that work perfectly with A Tire d'Ailes
Original food and wine pairings with A Tire d'Ailes
The A Tire d'Ailes of Winery Lindenlaub matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of lobster tail armorican style, zucchini quiche or tuna and mozzarella pie.
Details and technical informations about Winery Lindenlaub's A Tire d'Ailes.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of A Tire d'Ailes from Winery Lindenlaub are 0
Informations about the Winery Lindenlaub
The Winery Lindenlaub is one of of the world's great estates. It offers 61 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














