Winery LindauerSummer Blush
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Summer Blush
Pairings that work perfectly with Summer Blush
Original food and wine pairings with Summer Blush
The Summer Blush of Winery Lindauer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, chicken drumstick with bacon or baked leg of daguet or roe deer.
Details and technical informations about Winery Lindauer's Summer Blush.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Summer Blush from Winery Lindauer are 1981, 0
Informations about the Winery Lindauer
The Winery Lindauer is one of of the world's greatest estates. It offers 20 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
